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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 881.6
  • Total Fat: 58.5 g
  • Cholesterol: 692.5 mg
  • Sodium: 2,220.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 64.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: KIKKIPEACE

Introduction

Quick and easy Quick and easy
Number of Servings: 1

Ingredients

    Tuna, pickles, onions, mayo, hard boiled eggs

Tips

You can adjust mayo to how you like it; more or less.


Directions

Chop eggs, onions, pickles. Mix all ingredients together in a bowl and refrigerate.

Serving Size: Makes 3 cups total

Number of Servings: 1

Recipe submitted by SparkPeople user KIKKIPEACE.






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