1 Roll Pillsbury Classic Pizza Dough
1 can Petite Diced Tomatoes, drained (28oz)
0.5 tbsp Extra Light Olive Oil
2 tbsp Basil
2 tbsp Oregano
0.5 tbsp Rosemary
0.5 tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
1 bag Kraft 2% Milk Mozzarella Cheese Shredded (2 cups)
45 slices of Pepperoni (1" to 1.5" diameter)

Over Medium-High heat, combine olive oil, tomatoes, basil, oregano, rosemary, garlic powder, salt and pepper. Cook over Medium-High heat for 10 minutes.

Roll dough out on a cookie sheet, and spread the sauce evenly over the top. Place a layer of Pepperoni across the top and finish off with a layer of cheese.

Bake at 400degrees for 15 minutes. Remove from oven and cut with pizza cutter or kitchen scissors in 3x5 pattern to make 15 slices.

Number of Servings: 15

Recipe submitted by SparkPeople user EKTECHIE.

 

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