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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 6.1 g
  • Cholesterol: 43.3 mg
  • Sodium: 896.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient
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Hamburger Vegetable Soup

Submitted by: MAMAFEELGOOD


Number of Servings: 12

Ingredients

    *Ground Beef 93% Lean, 32 oz
    Carrots, raw, 1 cup, chopped
    Sweet Corn, Fresh, 2 cup
    Celery, raw, .5 cup, diced
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Beef broth, 3.5 cup
    Onions, raw, .75 cup, chopped
    *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving
    Tomato Sauce, 3.5 cup
    Salsa, 2 cup

Directions

Brown beef and onion. Toss everything in a crockpot for 6 hours.

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAFEELGOOD.






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