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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 6.7 g
  • Cholesterol: 213.2 mg
  • Sodium: 199.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: AHOLLAND1315

Introduction

A simple egg salad A simple egg salad
Number of Servings: 4

Ingredients

    4 Hard boiled eggs, chopped
    1 T Chopped onion
    1 T. Pickle relish
    1 T. Mayonnaise
    1 T. Yellow mustard
    Salt and Pepper (to taste)

Directions

*preparation time includes time to hard cook eggs

Combine all ingredients, chill.

Number of Servings: 4

Recipe submitted by SparkPeople user AHOLLAND1315.






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