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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 401.2
  • Total Fat: 27.4 g
  • Cholesterol: 106.6 mg
  • Sodium: 157.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.9 g

View full nutritional breakdown of Pork Shoulder Picnic Roast in the slow cooker calories by ingredient
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Pork Shoulder Picnic Roast in the slow cooker

Submitted by: JUJUELLIOTT


Number of Servings: 36

Ingredients

    9 lb pork shoulder picnic roast
    1 packet Lipton onion soup mix, dry
    2 cups water
    1 medium head green cabbage, chopped
    3 medium carrots, peeled and sliced
    1 green apple, cored and diced
    6 medium potatoes, peeled and diced
    1 red onion, diced

Tips

I save broth and leftovers to make with beans the next day.


Directions

start with pork roast, water and soup mix in the slow cooker on high for about 6 hours. Once meat is cooked through, remove and add the other ingredients. Cook on high for at least 2 more hours or until cooked.

Serving Size: 36- 4 oz servings of meat with about 1 cup veggies

Number of Servings: 36

Recipe submitted by SparkPeople user JUJUELLIOTT.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    .Easy, Fast and delicious. The only thing I did different was put the veggies in for 30 minutes then I took the meat out removed all the fat then put it back in with the vegetables. A keeper! - 6/27/13

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  • I browned my roast & sauteed the onions with the roast. This carmilized the onions & gave me scrapings which I made a broth out of & added to the onion soup mix & water.
    Yummy recipe & so easy! - 9/21/13

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