- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,213.6
- Total Fat: 38.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,430.8 mg
- Total Carbs: 367.8 g
- Dietary Fiber: 32.2 g
- Protein: 66.7 g
Pasta Salad with VeggiesSubmitted by: ANGELWENDYMAMA
IntroductionPasta ruffles with green beans, broccoli, and colored bell peppers in a light Italian dressing. Pasta ruffles with green beans, broccoli, and colored bell peppers in a light Italian dressing.
2/3 cup of Newman's Own light Italian salad dressing
1 box of 16 oz. Tri-color ruffles pasta
1 bag of Birdseye Steamfresh Whole Green Beans
about 2 cups of fresh steamed broccoli
1 pepper (three kinds - yellow, orange, red, about 1 cup total)
not sure how many servings. The pasta alone is 8 cups and we added about 7 cups of veggies with it, so guessing it's about 15 cups.
Steam the broccoli, peppers, and green beans (microwave or not). Add together with pasta and 2/3 cup of the salad dressing. Mix. Then chill.
Serving Size: makes 15 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELWENDYMAMA.