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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Kettle Corn calories by ingredient
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Kettle Corn

Submitted by: ALYGAT0R

Introduction

A classic recipe for a festive sweet treat! You can dress it up by adding food coloring and serving it in a festive bag or cone, or go rustic and cook it over a campfire. A classic recipe for a festive sweet treat! You can dress it up by adding food coloring and serving it in a festive bag or cone, or go rustic and cook it over a campfire.
Number of Servings: 5

Ingredients

    1/4 cup Vegetable Oil
    1/4 cup Granulated Sugar (or Brown Sugar)
    1/2 cup popcorn kernals

Tips

For caramel corn, use brown sugar.


Directions

Place oil in a large soup pan (kettle) with three kernels of unpopped popcorn, heat, and cover. When the kernels have popped, the oil is ready!

Mix the sugar and the rest of the popcorn kernels into the oil and cover. Shake the pot consistently to keep already-popped kernels from burning.

When kernels start popping more slowly (about three seconds apart), remove the pan from the heat and keep shaking a bit until it's calmed down completely.

Let cool a bit and serve.

Serving Size: Makes 5 2-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user OALYNO.






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