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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 361.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Rhubarb Rumble calories by ingredient
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Rhubarb Rumble

Submitted by: JANE_S


Number of Servings: 8

Ingredients

    3 cups chopped rhubarb
    1 package (.3 ounce) sugar-free strawberry gelatin
    1-1/2 cups cold skim milk
    1 package (1 ounce) instant sugar-free vanilla pudding mix
    1 reduced-fat graham cracker crust (8 inches)

Directions

Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes or until rhubarb is softened, stirring every 2 minutes. Stir in gelatin until dissolved; cool completely.

In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm. Yield: 8 servings.


Serving Size: Makes 1 8" pie for 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JANE_S.






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