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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 4.2 g
  • Cholesterol: 92.4 mg
  • Sodium: 920.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 38.9 g

View full nutritional breakdown of Crock Pot Chicken and Dressing calories by ingredient
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Crock Pot Chicken and Dressing

Submitted by: LORILARSENRN

Introduction

A quick easy meal with few ingredients that even your kids will like. A quick easy meal with few ingredients that even your kids will like.
Number of Servings: 8

Ingredients

    2 Cans reduced Cream of Chicken Soup
    2 Boxes Stove Top dressing mix-corn bread flavor
    4-5 frozen chickn breasts-no skin

Directions

Place frozen chicken breasts in the bottom of crock pot.

Top with the 2 cans of Cream of Chicken Soup

Prepare the 2 boxes of Stove Top Stuffing using only the water and butter/margarine for 1 box.

Place the prepared Stuffing on top of the soup.

Cover and cook on low setting 6-8 hours. When done, you will have a dinner of fall apart chicken with gravy and a nice browned dressing on top.

Number of Servings: 8

Recipe submitted by SparkPeople user LORILARSENRN.






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