- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305.2
- Total Fat: 4.2 g
- Cholesterol: 92.4 mg
- Sodium: 920.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.2 g
- Protein: 38.9 g
Crock Pot Chicken and DressingSubmitted by: LORILARSENRN
IntroductionA quick easy meal with few ingredients that even your kids will like. A quick easy meal with few ingredients that even your kids will like.
2 Cans reduced Cream of Chicken Soup
2 Boxes Stove Top dressing mix-corn bread flavor
4-5 frozen chickn breasts-no skin
Top with the 2 cans of Cream of Chicken Soup
Prepare the 2 boxes of Stove Top Stuffing using only the water and butter/margarine for 1 box.
Place the prepared Stuffing on top of the soup.
Cover and cook on low setting 6-8 hours. When done, you will have a dinner of fall apart chicken with gravy and a nice browned dressing on top.
Number of Servings: 8
Recipe submitted by SparkPeople user LORILARSENRN.