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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Stuffed Pepper calories by ingredient
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Stuffed Pepper

Submitted by: YAKYDEEYAK


Number of Servings: 2

Ingredients

    2 peppers (caps removed and hollowed out)
    4 oz. ground turkey
    Diced pepper caps
    1/8 C celery
    1/8 C onion
    1 clove garlic
    .5 C cooked minute whole grain brown rice
    1 C tomato sauce

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user YAKYDEEYAK.





TAGS:  Poultry |

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