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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 7.3 g
  • Cholesterol: 137.7 mg
  • Sodium: 1,091.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 60.5 g

View full nutritional breakdown of Swanson Golden Chicken & Autumn Vegetables calories by ingredient
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Swanson Golden Chicken & Autumn Vegetables

Submitted by: PJHUMBIRD

Introduction

Original recipe called for Sweet Potatoes, and store was out of them so I substituted butternut squash, we liked the squash better than the sweet potatoe Original recipe called for Sweet Potatoes, and store was out of them so I substituted butternut squash, we liked the squash better than the sweet potatoe
Number of Servings: 4

Ingredients

    1 tbsp. vegetable oil
    4 skinless, boneless chicken breasts
    1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
    1 tbsp. minced garlic
    1/2 tsp. dried rosemary leaves, crushed
    1/4 tsp. dried thyme leaves, crushed
    2 large sweet potatoes, cut into 1/2" pieces
    2 cups fresh or frozen whole green beans

Directions

. Heat oil in 12” skillet over medium-high heat. Add chicken and cook for 10 min. or until it’s well browned on both sides. Remove chicken and set aside. Increase heat to high. Stir broth, garlic, rosemary, thyme, potatoes and green beans into skillet. Heat to a boil and cook for 5 min.

2. Return chicken to skillet and reduce heat to low. Cover and cook for 12 min. or until chicken is cooked through and potatoes are tender. Season to taste.


Number of Servings: 4

Recipe submitted by SparkPeople user PJHUMBIRD.






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