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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 1.4 g
  • Cholesterol: 69.1 mg
  • Sodium: 876.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Shrimp & Rice Asian Style calories by ingredient
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Shrimp & Rice Asian Style

Submitted by: SIORANTH

Number of Servings: 6


    7.5 oz cooked shrimp, chopped
    3 c cooked brown rice
    18 oz frozen mixed vegetables (broccoli, carrots, cauliflower), cooked
    1/2 c lite soy sauce
    3 T light brown sugar
    1/2 c rice wine vinegar
    2 tsp ginger (or to taste)


Mix soy sauce, brown sugar, vinegar, and ginger together in a small bowl.

In a large pot, combine rice, shrimp and veggies. Pour in sauce mixture and cook until bubbly and most of the liquid is absorbed.


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SIORANTH.

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