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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 3.9 g
  • Cholesterol: 35.1 mg
  • Sodium: 340.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.4 g

View full nutritional breakdown of enchilada pie calories by ingredient
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enchilada pie

Submitted by: MISTYMW


Number of Servings: 6

Ingredients

    Pre heat oven to 350
    chop red onion and sautee in hot pan
    add turkey to onions and fry

    in a glass dish layer corn tortortilla in an even layer
    spred enchilada sauce then layer refried beans and turky top with more enchilada sauce and cheese

    place in oven and bake tell cheese is melted

Directions



Serving Size: cut enchilada pie into 6 even pieces

Number of Servings: 6

Recipe submitted by SparkPeople user MISTYMW.






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