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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 239.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Italian Veggie Salad calories by ingredient
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Italian Veggie Salad

Submitted by: MAMMAKINSRAD

Introduction

Easy change of pace from lettuce salad Easy change of pace from lettuce salad
Number of Servings: 6

Ingredients

    1 Cup Raw Broccoli
    1 Cup Raw Cauliflower
    1 Cup Chopped Green Pepper
    1 Cup Chopped Red Pepper
    1 Cup Shopped Red Onion
    1 Cup Chopped Zucchini
    1/2 Cup Kraft Light Done Right Italian Dressing

    Mix together...best eaten chilled

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Directions

Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAMMAKINSRAD.






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