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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 2.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 215.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of MAKEOVER: Very Berry Bisquick Muffins (by LALARSEN2) calories by ingredient
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MAKEOVER: Very Berry Bisquick Muffins (by LALARSEN2)

Submitted by: LALARSEN2

View the original recipe for Very Berry Bisquick Muffins

Introduction

Tasty muffins that are low-fat, but high on taste! Tasty muffins that are low-fat, but high on taste!
Number of Servings: 8

Ingredients

    1.5 cups HeartSmart Bisquick mix
    2 tablespoons brown sugar
    2 tablespoons unsweetened apple sauce
    1/2 cup almond milk
    1 egg
    1/2 cup frozen mixed unsweetened berries, unthawed and coarsely chopped (or fresh berries)

Directions

Line muffin try with paper cups or non-stick spray. Mix first five ingredient together in a large bowl, then gently fold in berries. Spoon evenly into muffin cups. Bake at 400 degrees for 15 minutes. Cool on wire rack.

If you like a sweeter muffin, add no-calorie sweetener, more brown sugar, or use sweetened applesauce; or spread your muffin with a touch of honey.

Makes 12 muffins.






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