Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 28.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 83.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Radish and Cucumber Salsa calories by ingredient
Radish and Cucumber Salsa
Submitted by: SHOSH81ANAIntroduction
Easy to make. Good with tilapia, chicken and pork. Easy to make. Good with tilapia, chicken and pork.Number of Servings: 4
Ingredients
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5 medium radishes
1 medium cucumber, chopped
1/2 medium sweet red pepper, chopped
3 medium scallions, sliced
1 tbsp cilantro, fresh, chopped
2 tbsp fresh lime juice
1 tsp olive oil
1/8 tsp table salt
1/8 tsp black pepper
Tips
Directions
Slice each radish in half and then thinly slice half into 1/2 moons. In a medium bowl, combine radishes, cucumber, red pepper, scallions, cilantro, lime juice and oil, season to taste with salt and pepper.
Serving Size: Makes 4-1/2 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHOSH81ANA.
Serving Size: Makes 4-1/2 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHOSH81ANA.
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