1 English muffin
2 slices of ham
2 eggs, fried

Hollandaise:
1 egg yolk
1/8 teaspoon Dijon mustard
1 teaspoon lemon juice
3/8 dash hot pepper sauce (e.g. Tabasco™)
2 tablespoons and 2 teaspoons butter

For hollandaise:
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.


Serving Size: 1 serving of 2 eggs

Number of Servings: 1

Recipe submitted by SparkPeople user BOBBI2POINT0.

 

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