Easy Eggs BenedictSubmitted by: BOBBI2POINT0
IntroductionNot low cal, but a delicious splurge! Hollandaise is super-easy and quick made in a blender. Not low cal, but a delicious splurge! Hollandaise is super-easy and quick made in a blender.
1 English muffin
2 slices of ham
2 eggs, fried
1 egg yolk
1/8 teaspoon Dijon mustard
1 teaspoon lemon juice
3/8 dash hot pepper sauce (e.g. Tabasco™)
2 tablespoons and 2 teaspoons butter
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
Serving Size: 1 serving of 2 eggs
Number of Servings: 1
Recipe submitted by SparkPeople user BOBBI2POINT0.