- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.5
- Total Fat: 8.6 g
- Cholesterol: 0.1 mg
- Sodium: 360.9 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 5.6 g
- Protein: 4.6 g
Grilled Sweet and Red Potato SaladSubmitted by: MKYRMSE
IntroductionA warm potato salad, mixes red potatoes and sweet potatoes with scallions and a sweet and tangy dressing A warm potato salad, mixes red potatoes and sweet potatoes with scallions and a sweet and tangy dressing
2 lg sweet potatoes or yams, par boiled and quartered
8 small red potatoes, par boiled
3T olive oil
1/8c. olive oil
1/8c. chicken broth
1/4c. apple cider vinegar
1/8c. balsamic vinegar
1 tsp honey (up to 1Tbsp if you like it sweeter)
1/2 Tbsp dijon mustard
salt and pepper to taste
I have also made this by roasting the veggies in the oven instead of heating them on the grill. Both ways taste good, but the extra flavor from the grill is better.
Remove vegetables from the grill and chop to desired piece size. I like mine close to 1" cubes.
Mix remaining ingredients in a small bowl with a wire wisk. Pour over salad, and stir. Salt and peppers. Allow salad to rest for 10 - 15 minutes so the potatoes can soak up the dressing and serve warm.
Serving Size: makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MKYRMSE.