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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 12.9 g
  • Cholesterol: 154.7 mg
  • Sodium: 210.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Risotto alla pescatora - seafood risotto calories by ingredient
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Risotto alla pescatora - seafood risotto

Submitted by: LIBECCIO


Number of Servings: 8

Ingredients

    Rice, shrimp, squid, clams, mussels, garlic, olive oil

Directions

Clean the seafood. Steam the mussels, save the broth and take the mussel out of the shell. Chop the garlic and saute with 3 tbsp of oil. Add the squid, cut in small pieces. Let cook for about 10 minutes. Add the shrimp and the clams. Add a cup of white wine, let evaporate and then add the broth from the mussel. Let evaporate.
Meanwhile bring to a boil a pot of water and cook the rice for about 15 minutes.
In a separate pan, saute two clove of garlic with the remaining oil. Once the rice is cook, drain, add in the seafood sauce and then add the garlic oil.
Makes 8 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIBECCIO.






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