Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 418.6
- Total Fat: 27.5 g
- Cholesterol: 513.9 mg
- Sodium: 469.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 40.7 g
View full nutritional breakdown of Steak and Cheese Omelette calories by ingredient
Steak and Cheese Omelette
Submitted by: GORDONP39Introduction
Hearty start and great use of leftovers. Hearty start and great use of leftovers.Number of Servings: 2
Ingredients
-
4 oz. Filet Mignon, sliced thing
5 large eggs, beaten
1/2 cup mozarella cheese
Tips
Directions
Slice steak into thin strips. Heat up fying pan to medium (4-5) with canola or olive oil cooking spray. Beat five eggs in a bowl, then pour into hot pan. Add steak and cheese. When bottom is cooked enough, flip in half with spatula. Wait for omelette to solidify, flip over on other size. Cut in half with spatula to make 2 omelette wedges.
Serving Size: makes two omelettes
Number of Servings: 2
Recipe submitted by SparkPeople user GORDONP39.
Serving Size: makes two omelettes
Number of Servings: 2
Recipe submitted by SparkPeople user GORDONP39.
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