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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 735.8
  • Total Fat: 56.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 366.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 27.2 g
  • Protein: 33.2 g

View full nutritional breakdown of Low-carb crackers calories by ingredient
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Low-carb crackers

Submitted by: LITERATEGRIFFIN

Introduction

I love these when I want something crunchy to scoop up guacamole or some other yummy low-carb dip. I love these when I want something crunchy to scoop up guacamole or some other yummy low-carb dip.
Number of Servings: 1

Ingredients

    1/2 cup almond meal
    1/2 cup flaxseed meal
    1/4 cup powdered parmasean cheese
    1/4 cup water

Tips

For a "Cheese nips" flavor, substitute shredded cheddar for the parmasean.


Directions

Combine dry ingredients. Add water, and mix well.
Place a piece of baking-parchment on a cookie sheet. Turn out dough onto parchment. Cover with another sheep of parchment
Using your hands, slowly work the dough into a thin, even layer covering the pan.
Remove the top parchment and score the dough with a thin-bladed knife.
Bake at 350 for 20-30 minutes, until nicely browned. (Cooking time will vary, depending on thickness.)
Allow crackers to cool. Break along score-lines. Store in an airtight container and use within 3 days.

Serving Size: Makes about 4 servings






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