Low-carb crackersSubmitted by: LITERATEGRIFFIN
IntroductionI love these when I want something crunchy to scoop up guacamole or some other yummy low-carb dip. I love these when I want something crunchy to scoop up guacamole or some other yummy low-carb dip.
1/2 cup almond meal
1/2 cup flaxseed meal
1/4 cup powdered parmasean cheese
1/4 cup water
For a "Cheese nips" flavor, substitute shredded cheddar for the parmasean.
Place a piece of baking-parchment on a cookie sheet. Turn out dough onto parchment. Cover with another sheep of parchment
Using your hands, slowly work the dough into a thin, even layer covering the pan.
Remove the top parchment and score the dough with a thin-bladed knife.
Bake at 350 for 20-30 minutes, until nicely browned. (Cooking time will vary, depending on thickness.)
Allow crackers to cool. Break along score-lines. Store in an airtight container and use within 3 days.
Serving Size: Makes about 4 servings