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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 10.8 g
  • Cholesterol: 37.0 mg
  • Sodium: 221.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Whole wheat and oat banana muffins calories by ingredient
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Whole wheat and oat banana muffins

Submitted by: TIFFANIE_T


Number of Servings: 24

Ingredients

    Eggs
    honey
    milk
    butter
    banana
    salt
    soda
    vanilla
    wheat flour
    oats
    walnuts
    raisins

Tips

I add wheat gluten to let it stick together better.


Directions

Mix together ingredients and put in muffin tin.

Serving Size: makes 24 muffins






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