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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 15.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 180.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Fennel & Parmesean salad calories by ingredient
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Fennel & Parmesean salad

Submitted by: TRAINLADY1107


Number of Servings: 2

Ingredients

    1 fennel bulb, shaved paper thin with a mandoline or meat slicer
    2 Tbsp extra virgin olive oil
    1 Tbsp fresh lemon juice
    1/8 teaspoon of chopped fresh thyme leaves
    1 Tbsp chopped flat-leafed parsley
    2 Tbsp shaved Parmesan cheese

Directions

Mix all ingredients together.



Serving Size: Makes 2 servings






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