Chicken Tortilla Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 6.4 g
  • Cholesterol: 30.6 mg
  • Sodium: 196.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Chicken Tortilla Bake calories by ingredient
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Submitted by: CREATIVELIZA
Chicken Tortilla Bake

Introduction

Simple and super yummy. Simple and super yummy.
Number of Servings: 8

Ingredients

    * 5 Chicken Breast halves
    * *Lucerne Plain Fat Free Yogurt, 1 cup
    * Creamed Cottage Cheese, 4 oz or part-skim ricotta
    * Cheddar Cheese, 4 oz (4 slices)
    * Corn Tortillas, 8 tortilla, medium (approx 6" dia)
    * Fresh Chives, 3 tbsp chopped

Directions

Boil chicken, drain then shred with a fork. Mix with yogurt, cottage cheese, salt, pepper and a dash of hot sauce.

Line baking pan with one layer of tortillas. Spoon chicken mixture, top with small amount of cheddar cheese chopped. Then put another layer of tortillas, remaining chicken, then cheddar and sprinkle the chives for color.

Number of Servings: 8

Recipe submitted by SparkPeople user CREATIVELIZA.





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Member Ratings For This Recipe

  • I baked in the oven on 400 for 20 minutes. Either the heat was too high or it was in for too long....it was a little dry. Overall it was good, though. Would like to add a bit more flavor to it. My husband and kids liked it, so the recipe works for me! - 1/7/10

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  • there doesn't seem to be a cooking section on this one... after you put it all together...
    Sounds nice though. - 8/2/09

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