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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 2.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 782.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Taco Chili calories by ingredient
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Taco Chili

Submitted by: FRGIVEN

Introduction

Spicy and delicious! Spicy and delicious!
Number of Servings: 8

Ingredients

    1/2 lb ground chuck
    1 can stewed tomatoes
    1 can diced tomatoes
    1 can tomatoes with green chilies
    1/2 cup tomato sauce
    4 tsp taco seasoning
    1 can kidney beans

Directions

Brown the ground chuck in a pan and drain off fat, transfer the meat into a soup pot and add in all the rest of the ingredients and let cook on medium heat for about 20 minutes and serve.
I also add a drop or two of hotsauce to taste.


Number of Servings: 8

Recipe submitted by SparkPeople user FRGIVEN.






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Member Ratings For This Recipe

  • RASSTASS

    Good
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    Very nice! - 5/3/11

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  • TRAVELINGTRISH


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    I always buy the beans and tomatoes with no added salt. You could also use Chef Meg's recipe for taco seasoning to lower the amount of sodium. I usually add garlic, onions, more beans and maybe some other veggies. This is a good basic recipe to adjust to suit each person's taste. - 3/8/11

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  • OKIE_NANA


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    I'd use a lot more spices: cumin, chili powder, garlic powder, and cayenne pepper. I'd also add onions and maybe one or two much hotter chili peppers. - 2/26/11

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  • JUJAZZ


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    It's so easy to make and tasty!



















    - 2/23/11

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  • PATRICIAANN46


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    This sounds very good.......will try for sure. - 2/22/11

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  • LEANJEAN6

    Incredible!
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    This is a great recipe----- Ive made a version of it before--This is better--We like this over rice-- - 2/22/11

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  • FRANCES-AGAPE

    Incredible!
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    GREAT !
    My tummy can't tollerate chili powder, so i have always used taco seasoning. THANKS for sharing! - 2/22/11

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  • SURYAH

    Incredible!
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    MMMMM Yummy! - 2/22/11

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  • SUGARSMOM2


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    the stewed tomoatoes are what gives this it special flavor . love this . nice on a cool day . or any day really . - 2/22/11

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  • DANCINCAJUN1

    Very Good
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    cept for the chilies ... sounds great ... don't like hot stuff .. - 2/22/11

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  • DMSGLASS


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    This sounds like a really interesting change up from the usual chili recipe I make. Will have to try using the taco seasoning next time. - 2/22/11

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  • AQUAGIRL08

    Incredible!
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    I make this a lot. I've never used the kidney beans in mine though and am anxious to try it the next time I make it! - 2/22/11

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  • WINNIE-POOH


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    I make this often with ground turkey and lentils. - 2/22/11

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  • DAISY443

    Incredible!
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    Had to add onions! Delicious, thanks for sharing! - 2/22/11

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  • IAMDESSIE

    Incredible!
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    Yummy, Yummy, Yummy, great for quick meal and delicious - 2/22/11

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  • STACERIFIC

    Incredible!
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    yum! - 12/17/07

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  • ZDYMO07

    Very Good
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    My daughter loved it. Since it has very little meat in it, we don't call it chili. She calls it tomato soup and has begged me to make it again. - 10/2/07

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  • KITTYKAT0911

    Bad
    0 of 1 people found this review helpful
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    Absolutely fabulous!!!!! I will make this many many times.... so easy - 9/19/07

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  • ALISTOUGH

    Very Good
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    I made this recipe last night because it looked quick and easy, and it is now in my top 2 chili recipes. Only my mom's beats it. - 3/21/07

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