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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 4.4 g
  • Cholesterol: 23.4 mg
  • Sodium: 73.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Low-carb Meatballs calories by ingredient
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Low-carb Meatballs

Submitted by: POOHSME


Number of Servings: 20

Ingredients

    1/4 cup ground flaxseed
    1/4 cup chopped onion
    1/2 tsp ground oregano
    1/4 tsp black pepper (or to taste)
    1/2 tsp salt (or to taste)
    1 large egg (beat)
    12 oz lean ground beef

Directions

combine all ingredients. shape into 1 oz balls. Place on a cookie sheet and bake at 350 for 15 minutes (or until done). This will make 20 1 oz meatballs

Number of Servings: 20

Recipe submitted by SparkPeople user POOHSME.






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