Tequila Lime Grilled Wild Blue Shrimp Tacos

1 lbs. Wild Blue Shrimp or raw shrimp, devained, tail on un-cooked
1 oz tequila
Juice 1 lime
2 tsp of garlic minced
1 Dash of Black Pepper
1/2 tsp. Red Pepper Chili flakes
2 Tbsp. fresh Parsley, diced

For Tequila Lime Dressing:
1/2 cup greek yogurt plain
1/4 tsp tequila
1/4 tsp. lime juice
1/4 tsp. garlic powder
1/4 tsp.chili powder
1/4 tsp. juice from chipotle chiles in adobo
1 tsp. cilantro (optional)

For tacos
8 low carb flour tortillas
1/2 cup shredded romaine lettuce
1/2 cup tomatoes, diced

In a bowl add tequila, lime juice. garlic, black pepper, red pepper chili flakes and parsley. Mix until combined.

In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least an hour up to 24 hours.

Drain marinade and place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!

To assemble tacos: On a flour tortilla, add lettuce, shrimp, tomatoes and a 1 Tbsp. Tequila Lime dressing.

To make dressing: In a small bowl, add greek yogurt, tequila, lime juice, garlic powder, chili powder, juice from chipotle chilies in adobo sauce