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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.1
  • Total Fat: 9.1 g
  • Cholesterol: 180.0 mg
  • Sodium: 840.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 22.5 g
  • Protein: 35.1 g

View full nutritional breakdown of Tequila Lime Grilled Wild Blue Shrimp Tacos calories by ingredient
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Tequila Lime Grilled Wild Blue Shrimp Tacos

Submitted by: SHELBSYD

View the original recipe for Tequila Lime Grilled Wild Blue Shrimp Kabobs

Introduction

In the summer mood, nothing like cooking kabobs on the grill! In the summer mood, nothing like cooking kabobs on the grill!
Number of Servings: 4

Ingredients

    1 lbs. Wild Blue Shrimp or raw shrimp, devained, tail on un-cooked
    1 oz tequila
    Juice 1 lime
    2 tsp of garlic minced
    1 Dash of Black Pepper
    1/2 tsp. Red Pepper Chili flakes
    2 Tbsp. fresh Parsley, diced

    For Tequila Lime Dressing:
    1/2 cup greek yogurt plain
    1/4 tsp tequila
    1/4 tsp. lime juice
    1/4 tsp. garlic powder
    1/4 tsp.chili powder
    1/4 tsp. juice from chipotle chiles in adobo
    1 tsp. cilantro (optional)

    For tacos
    8 low carb flour tortillas
    1/2 cup shredded romaine lettuce
    1/2 cup tomatoes, diced

Directions

In a bowl add tequila, lime juice. garlic, black pepper, red pepper chili flakes and parsley. Mix until combined.

In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least an hour up to 24 hours.

Drain marinade and place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!

To assemble tacos: On a flour tortilla, add lettuce, shrimp, tomatoes and a 1 Tbsp. Tequila Lime dressing.

To make dressing: In a small bowl, add greek yogurt, tequila, lime juice, garlic powder, chili powder, juice from chipotle chilies in adobo sauce








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