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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 15.6 g
  • Cholesterol: 119.6 mg
  • Sodium: 143.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.5 g

View full nutritional breakdown of dunkan cheescake cups calories by ingredient
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dunkan cheescake cups

Submitted by: NINNY165

Introduction

Can be eaten as a dessert during all phases of dukan diet..add lemon or vanilla flavoring if you like Can be eaten as a dessert during all phases of dukan diet..add lemon or vanilla flavoring if you like
Number of Servings: 12

Ingredients



    Cream Cheese, 1 cup (remove)
    Egg, fresh, 5 large (remove)
    Splenda Sugar Blend for Baking, 48 tsp (remove)

Tips

use can reduce calorie count by using nonfat cream cheese... can use lemon or other extract if you prefer


Directions

preheat oven to 350 degrees... line muffin tins with liners and spray with nonstick spray..soften cream cheese at room temperature. mix with cup of baking mix or splenda.pour into tines half full...bake for 30 mins..prep frosting ..mix cup of cream cheese with 1/2 - 1 cup of splenda...spoon onto eack cupcakes..bake for 5 mins until set..cool for 5 more mins..serving =1 cupcake

Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user NINNY165.






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