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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 377.8
  • Total Fat: 4.0 g
  • Cholesterol: 59.7 mg
  • Sodium: 1,078.5 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 10.1 g
  • Protein: 39.0 g

View full nutritional breakdown of Santa Fe Chicken calories by ingredient
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Santa Fe Chicken

Submitted by: VIDERI

Introduction

Crockpot recipe Crockpot recipe
Number of Servings: 5

Ingredients

    2 (15 oz.) cans black beans, drained and rinsed

    2 (15 oz) cans whole kernal corn, drained

    1 cup thick and chunky salsa

    5 boneless, skinless chicken breast halves

    1 cup grated, reduced fat cheddar cheese

Directions

Mix beans, corn, and half cup of salsa in crockpot. Place chicken over the bean and corn mixture. Top with remaining salsa. Cook 3 hours on high. Before serving, sprinkle with 1/5 of the cheese. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user VIDERI.





TAGS:  Poultry |

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