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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 363.2
  • Total Fat: 15.3 g
  • Cholesterol: 140.5 mg
  • Sodium: 1,032.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Chicken Veggie Fried Rice calories by ingredient
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Chicken Veggie Fried Rice

Submitted by: TRUEPANDA
Chicken Veggie Fried Rice

Introduction

Add or remove any Veggies to your liking ! Add or remove any Veggies to your liking !
Number of Servings: 2

Ingredients

    Rice,Chicken,Egg,Celery,Green Onions Cashews,EVOO, (Extra Virgin Olive Oil)Sesame Oil just a dab for taste,Soya sauce&Black Pepper

Directions

In EVOO fry 1Lg egg,chicken add vegetables stir fry for 5to7Min , add rice and stir until well combined add dab of sesame oil, and finely sliced green onions dash of black pepper to taste.


Number of Servings: 2

Recipe submitted by SparkPeople user TRUEPANDA.






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