Cloverleaf bunsSubmitted by: CHARLEBK
IntroductionGreat to accompany soups and stews Great to accompany soups and stews
5 cups white flour
1 tbsp baker's yeast
1 tsp white sugar
1/4 white sugar
2 cups water
1/2 tsp baking powder
1 tsp salt
Cream 1/2 cup of shortening, 1/4 white sugar.
Add yeast mixture into a large mixing bowl.
Sift salt, baking powder and 1 cup of white flour. Add to yeast mixture. Mix well.
Add another cup of warm water. Slowly blend in remaining flour. Knead well. Set aside until it doubles in size. Make 36 balls. Place 3 balls in each muffin cup. Bake at 350 F
Number of Servings: 24
Recipe submitted by SparkPeople user CHARLEBK.