Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 116.7
- Total Fat: 4.6 g
- Cholesterol: 31.9 mg
- Sodium: 112.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of Brownies (from 1950 Betty Crocker cookbook) 1/2 fat calories by ingredient
Brownies (from 1950 Betty Crocker cookbook) 1/2 fat
Submitted by: SUGARPLUM85Introduction
Made from the recipe in the Betty Crocker cookbook but with applesauce substituted for 1/2 the fat Made from the recipe in the Betty Crocker cookbook but with applesauce substituted for 1/2 the fatNumber of Servings: 16
Ingredients
-
2 Sq unsweetened chocolate (2 oz)
1/6 cup shortening (butter in the calculations)
1/6 cup applesauce
1 cup sugar
2 eggs
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
Nuts if desired (not in the calculations)
Tips
You can add 1/2 cup broken nuts to the batter or place pecan halves directly on top before baking.
Directions
Melt chocolate and butter in microwave.
Beat sugar, eggs, and applesauce together.
Add melted chocolate and butter.
Sift together flour, baking powder and salt and beat in.
Pour into greased 8x 8 pan.
Bake 30-35 minutes till done. Less time makes chewier brownies.
Serving Size: 8 x 8 pan makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user SUGARPLUM85.
Beat sugar, eggs, and applesauce together.
Add melted chocolate and butter.
Sift together flour, baking powder and salt and beat in.
Pour into greased 8x 8 pan.
Bake 30-35 minutes till done. Less time makes chewier brownies.
Serving Size: 8 x 8 pan makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user SUGARPLUM85.
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 1/2 fat Recipe by SUGARPLUM85 via @SparkPeople){kind=link}