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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 11.3 g
  • Cholesterol: 36.5 mg
  • Sodium: 1,586.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Ravioli Soup calories by ingredient
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Ravioli Soup

Submitted by: BEAKIEBEAN

Introduction

This quick and easy soup is delicious and kid friendly. We love it with some toasted garlic bread and a crunchy salad This quick and easy soup is delicious and kid friendly. We love it with some toasted garlic bread and a crunchy salad
Number of Servings: 8

Ingredients

    1 cup carrots, thinly sliced
    5 cloves garlic
    1/2 lb sweet Italian sausage
    4 cups vegetable broth
    2 (14 oz) can's diced Italian tomatoes
    1 can tomato sauce (8oz)
    salt and pepper to taste
    Italian seasoning-I use about 1 T
    1/2 pkg frozen mini ravioli- we like cheese but any flavor works
    2 cups spinach, shredded

    (If I'm making this just for me I add more spinach and a diced onion-they just don't pass the kid test at our house)

Directions

Brown and drain meat, add in carrots and garlic, cook 4-5 minutes. Add in broth, tomatoes, sauce, and seasoning. Bring to a boil, reduce heat, and simmer for 15 minutes. Add ravioli and spinach, good for 6-8 minutes. Serve with a sprinkle of Parmesan cheese.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEAKIEBEAN.






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