Italian Cheese Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 563.1
  • Total Fat: 32.8 g
  • Cholesterol: 106.1 mg
  • Sodium: 495.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Italian Cheese Bake calories by ingredient
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Submitted by: TXJNORMAN

Introduction

The nutritional information listed has only the digestable carbs for the Dreamfields Pasta. The nutritional information listed has only the digestable carbs for the Dreamfields Pasta.
Number of Servings: 8

Ingredients

    1 container Philiadelphia Cooking Creme Italian Cheese and Herb
    1 14.5 oz can Italian Style Stewed Tomatoes, undrained
    2 lbs. ground beef
    1 box Dreamfileds Rotini
    1/3 c. parmesan cheese

Directions

Brown the ground beef and drain. Then add the cheese and the tomatoes. Combine well. Add cooked pasta. Place in a 9X13 pan, greased. Sprinkle the Parmesan on top and bake at 325 for 25 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TXJNORMAN.





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