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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 17.3 g
  • Cholesterol: 108.2 mg
  • Sodium: 823.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Paella by Julie calories by ingredient
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Paella by Julie

Submitted by: JULIETTECAKE


Number of Servings: 6

Ingredients

    1 clove garlic, minced
    1 tablespoon olive oil
    1/2 pound chorizo
    1/2 pound shrimp
    1 cup risotto rice
    1 cup chopped onion
    1 1/2 cups nonfat chicken broth
    1 8-ounce can stewed tomatoes, no salt added, undrained and chopped
    1/2 teaspoon paprika
    1 dash ground red pepper, or to taste
    1/8 teaspoon ground saffron
    1 cup red bell pepper strips
    1/2 cup frozen peas

Directions

Heat garlic and oil in large skillet or paellero over medium-high heat. Remove sausage meat from casings. Add the sausage to oil and stir until brown.

Add rice and onion. Cook, stirring, until onion is transaprent and rice is lightly browned. Add broth, tomatoes, and tomato juice, paprika red pepper and saffron. Bring to a boil; reduce heat, cover, and simmer 10 minutes. And shrimp, pepper strips and peas. Cover and simmer 10 minutes, or until rice is tender and liquid is absorbed.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIETTECAKE.






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