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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 12.6 g
  • Cholesterol: 79.8 mg
  • Sodium: 1,277.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Buffalo Chicken for One calories by ingredient
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Buffalo Chicken for One

Submitted by: MORNINGGLORY609

Introduction

Great way to use up leftover chicken, especially is using on a Buffalo Chicken Salad! Great way to use up leftover chicken, especially is using on a Buffalo Chicken Salad!
Number of Servings: 1

Ingredients

    3 oz chicken breast, cooked
    1 Tb Butter
    1/4 c Frank's Red Hot

Directions

1. In a small saucepan, melt the butter.
2. Whisk in Frank's Red Hot until blended.
3. Add chicken, stir until coated.
4. Cook 5 minutes, or until chicken is heated through.

Serving Size: Makes 1 3-oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user MORNINGGLORY609.






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