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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Tabbouleh calories by ingredient
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Tabbouleh

Submitted by: JSLITTLEF


Number of Servings: 8

Ingredients

    Parsley, 2 cup
    *Bulgar, .5 cup
    4 Italian tomato
    Scallions, raw, 1 cup, chopped
    *Lemon Juice, 2 lemon yields
    Garlic, 3 cloves
    Olive Oil, .5 cup
    Cucumber 1 cup, pared, chopped

Directions

Serving Size: Makes 8 1/2-cup servings






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