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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Hunan Green Beans calories by ingredient
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Hunan Green Beans

Submitted by: PRINCESS1959


Number of Servings: 4

Ingredients

    3 cloves garlic, crushed
    2 Tbsp. vegetable oil
    1 lb. green beans
    4 tsp. soy sauce
    1 tsp. sugar
    1 Tbsp. Chinese rice wine or cooking sherry

Tips

You can also make this recipe with broccoli, mushrooms, asparagus or a mix of vegetables.
Just adjust the cooking time to your vegetable-for example, mushrooms will not need quite as long!

Enjoy and try out other veggies!


Directions

1. In medium frying pan over med-low heat, saute garlic in vegetable oil until tender.

2. Add beans and stir quickly to coat with oil.

3. After 2 minutes, add soy sauce and sugar.

4. Cook 2 minutes longer and add wine.

5. Reduce heat and cook uncovered about 10 minutes or until beans are wilted.


Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESS1959.






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