Whole Wheat Blueberry Belgian Waffles

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 5.9 g
  • Cholesterol: 53.7 mg
  • Sodium: 409.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Whole Wheat Blueberry Belgian Waffles calories by ingredient
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Submitted by: EILEENNP


Incredible Incredible
Number of Servings: 18


    4 cups whole wheat flour
    5 teaspoons baking powder
    4 large eggs
    6 tablespoons melted butter
    1 teaspoon salt
    1 teaspoon baking soda
    4 cups lowfat buttermilk
    4 cups fresh blueberries


The recipe can be halved. The batter can also be used for pancakes.


Mix flour, baking powder, salt, and baking soda in a medium sized bowl. Beat eggs in a large bowl. Add melted butter and mix thoroughly. Blend in dry ingredients alternating with the buttermilk. Mix until smooth. Gently fold in blueberries. Let batter stand 20 to 30 minutes. Pour about 3/4 cup batter into each square of belgian waffle iron. Cook until done.

Serving Size: makes 18 waffles 5 inches square

Number of Servings: 18

Recipe submitted by SparkPeople user EILEENNP.


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