- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 400.0
- Total Fat: 14.8 g
- Cholesterol: 86.4 mg
- Sodium: 781.5 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 2.9 g
- Protein: 27.8 g
Salmon Casserole-easy 1 dish mealSubmitted by: SKINNYPINKCOW
Introductiongreat easy casserole w/ a crunch kids would love! great easy casserole w/ a crunch kids would love!
1 - 6 oz. Package dried egg noodles
1 - 10 oz. can cream of celery soup
1 - 5 oz. can non-fat evaporated milk
1 tbsp. lemon juice
1/2 onion, chopped
1 - 15 oz. can salmon, skinned, boned
1 cup shredded 2% cheddar cheese
1 - 8 oz. can small green peas, drained
1/2 teaspoon Creole seasoning
1 cup crushed reduced fat cheez-its
2 tbsp. brummel & brown, melted
Spoon into greased 7 x 11 in. baking dish. Bake covered for 25 minutes.
Return to oven for 10 minutes or until crumbs are light brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYPINKCOW.