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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.4 g

View full nutritional breakdown of spag bol calories by ingredient
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spag bol

Submitted by: GEMMAMISS


Number of Servings: 4

Ingredients

    *Sainsbury's Irish Beef Lean Steak Mince, 400 gram(s) (remove)
    morisson savers spaghetti, 248 gram(s) (remove)
    Onions, raw, 2 small (remove)
    Mushrooms, fresh, 100 grams (remove)
    Garlic, 1 clove (remove)
    *OXO Stock cube - Beef, 1 serving (remove)
    *asda tomato puree, 2 tbsp (remove)
    *Napoli chopped tomatoe tinned, 400 gram(s) (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user GEMMAMISS.






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