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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.5 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Apple Pie by Grandma Ople calories by ingredient
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Apple Pie by Grandma Ople

Submitted by: LFERGUSON0


Number of Servings: 8

Ingredients

    1 Recipe Pastry for a 9-in. Double Crust Pie
    1/4 C. Smart Balance Light Buttery Spread
    3 Tbsp. Whole Wheat Flour
    1/4 C. Water
    1/2 C. Splenda
    1/2 C. Packed Splenda Brown Sugar Blend
    8 Granny Smith Apples - Peeled, Cored, & Sliced

Directions

1. Preheat oven to 350 degrees F. Melt the Smart Balance in a saucepan. Stir in flour to form a paste. Add water, Splenda, & brown sugar blend, & bring to a boil. Reduce temperature & let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the Splenda & Smart Balance liquid over the crust. Pour slowly so that it does not run off.
3. Baking for 50-60 min, until apples are soft.

Serving Size: 1/8th of the 9-in. Pie

Number of Servings: 8

Recipe submitted by SparkPeople user LFERGUSON0.






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