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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 10.6 g
  • Cholesterol: 298.5 mg
  • Sodium: 830.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.8 g

View full nutritional breakdown of Oyako Domburi calories by ingredient
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Oyako Domburi

Submitted by: ALOHAANNIE

Introduction

Japanese Parent-Child Dish Japanese Parent-Child Dish
Number of Servings: 4

Ingredients

    1/2 lb. bonelss skinless chicken
    1 tbsp. oil
    1/2 c. chopped mushrooms
    1 c. water
    1/4 c. sugar
    1/3 c. soy sauce
    2 scallions, chopped
    2c. fresh spinach
    5 eggs

Directions

Cut chicken in cubes and brown in oil with mushrooms. Mix water, soy sauce, and sugar, pour over chicken mixture. Simmer 15 minutes. Add scallions and spinach. Simmer for one minute. While spinach is still bright green, add beaten egg to skillet and cover. Cook briefly, just until set. Ladle over individual rice servings in bowls.

Number of Servings: 4

Recipe submitted by SparkPeople user ALOHAANNIE.






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Member Ratings For This Recipe

  • I've never made oyako domburi with spinach or mushrooms. They are a great addition. I doubled the recipe and used only 1/4 cup sugar and it is still good. - 3/10/09

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