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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Butterscotch Donuts calories by ingredient
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Butterscotch Donuts

Submitted by: BETWEENTHEPAGES
Butterscotch Donuts

Number of Servings: 8

Ingredients

    3/4 c white whole wheat flour
    1/4 c unbleached white
    1/4 c truvia
    1 tsp baking powder
    1/4 tsp baking soda
    1/2 tsp salt
    1/8 tsp nutmeg
    1/4 c fat free greek yogurt
    2 tbsp sugar free butterscotch syrup (such as Torani or DaVinci)
    1/4 c egg beaters
    2 tbsp applesauce
    1 tsp vanilla + 1 tsp butterscotch extract

    for glaze: 1/2 c powdered z-sweet + 1 tsp butterscotch extract + water/milk to desired consistency

Directions

Preheat oven to 350.
Whisk dry ingredients in medium bowl.
Whisk wet ingredients in small bowl.
Combine wet into dry and mix until just moistened.
Put into donut molds and bake 9-10 minutes.
Whisk together glaze ingredients and glaze once donuts have cooled.
Enjoy!


Serving Size: makes 8 donuts





TAGS:  Snacks | Snack | Snacks Snack |

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