Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 2.1 g
  • Cholesterol: 24.0 mg
  • Sodium: 816.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.1 g

View full nutritional breakdown of Chili calories by ingredient
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Submitted by: GKR6150


Number of Servings: 10

Ingredients

    2 lg cans kidney beans
    2 lg cans tomato puree
    1 lb ground beef

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user GKR6150.





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TAGS:  Beef/Pork |

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