Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 146.5
- Total Fat: 2.1 g
- Cholesterol: 24.0 mg
- Sodium: 816.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.9 g
- Protein: 14.1 g
View full nutritional breakdown of Chili calories by ingredient
Chili
Submitted by: GKR6150Number of Servings: 10
Ingredients
-
2 lg cans kidney beans
2 lg cans tomato puree
1 lb ground beef
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user GKR6150.
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