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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Stir Fry Green Beans calories by ingredient
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Stir Fry Green Beans

Submitted by: MISSDAISY23
Stir Fry Green Beans

Introduction

Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 3

Ingredients

    3 cups Fresh Green Beans
    10 grams Ginger Root
    1 tbsp Shallots
    2 tsp Garlic
    1 tbsp Canola Oil
    1 tbsp Lite Soy Sauce

Directions

Wash and trim off both ends of the green beans. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok with canola oil for 1 minute on high heat. Add in the ginger root. After 1 minute, add in the shallots, garlic and stir fry for another minute. Add in the green beans and lite soy sauce. Also, add 1/4 cup water and cook cover for another 3 minutes.

Serving Size: 3






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