- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.8
- Total Fat: 5.6 g
- Cholesterol: 44.8 mg
- Sodium: 918.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.8 g
- Protein: 22.0 g
Neo-Avante-Garde Etruscan SwineSubmitted by: TIMANTEC
IntroductionSlow cooker pork with garbanzo & green beans in an Italian Seasoning garlic sauce served with whole grain rotini pasta. Slow cooker pork with garbanzo & green beans in an Italian Seasoning garlic sauce served with whole grain rotini pasta.
Pork Tenderloin, 1 piece
Chickpeas (garbanzo beans), 1 cup
Green Giant Cut Green Beans, can, 2 cups
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
Garlic, 2 tbsp
Good Seasons Italian Recipe Mix, 19 gram(s)
Barilla Whole Grain Rotini, 14 servings
Place pork in bottom of pot.
Add chicken broth (pour it over the pork)
Drain and add the garbanzo beans around the pork.
Drain and add the green beans around the pork, on top of the garbanzo beans.
Add the minced garlic (on pork and the green beans).
Sprinkle the whole thing with the Italian Seasonings mix.
Cover and set on High.
Prior to serving, boil water and cook pasta per instructions on box.
Break up pork into smallish chunks.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.