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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 907.2
  • Total Fat: 62.9 g
  • Cholesterol: 136.7 mg
  • Sodium: 1,619.0 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 35.5 g

View full nutritional breakdown of Mexican Cassreole calories by ingredient
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Mexican Cassreole

Submitted by: TRINA1969


Number of Servings: 5

Ingredients

    1 lb. hamburger
    1/2 C. onion
    1 Can cream mushrrom soup
    1 Can cream chicken soup
    1 can green chillies
    1 Can evaporated milk
    8 oz shredded cheese
    1 can enchiliada sauce
    tortilla chips

Directions

Brown meat and onion. Then add everything and bring to a boil or hot. Put chips in botton of pan, then add cheese. Put in oven @ 350 for 10 mins or until cheese is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user TRINA1969.






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