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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 7.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 171.6 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.2 g

View full nutritional breakdown of Baked Stuffed Ziti Primavera calories by ingredient
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Baked Stuffed Ziti Primavera

Submitted by: FITTOPARENT

Introduction

Adapted from The North End Union Italian Cookbook Adapted from The North End Union Italian Cookbook
Number of Servings: 8

Ingredients

    One package Barilla Plus Penne, 12 oz
    One jar marinara sauce (I use Walnut Acres low sodium, fat free tomato & basil pasta sauce)
    Ricotta cheese, fat-free, 15 oz
    Shredded mozzarella cheese--low fat, 6 oz
    Parmesan Cheese, shredded, 4 tbsp
    Egg, 1 large
    Egg white, 2 large
    Vegetables of your choice, about 2 cups (I usually use mushrooms, zucchini, and/or spinach)
    Salt and pepper, to taste

Directions

Preheat oven to 350.
Cook pasta according to package instructions.
Prepare vegetables to your liking.
In a large bowl, combine ricotta, half the mozzarella and Parmesan, eggs, vegetables, salt and pepper until well blended.
Add the cheese mixture to the pasta and toss lightly to blend.
Spread a small amount of sauce in the bottom of a baking pan. Add the pasta mixture. Top with sauce and remaining cheese. You may reserve some sauce for serving on the side, or use the whole jar.
Cover with foil and bake for 25 minutes. Allow it to stand for 10 minutes before serving.

Serving Size: Nutrition info is based on 8 servings






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