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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 147.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Honey Glazed Braised Carrots & Turnips calories by ingredient
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Honey Glazed Braised Carrots & Turnips

Submitted by: SPKRAUSE
Honey Glazed Braised Carrots & Turnips

Introduction

Here we braise the carrots and turnips separately and with no added water. Here we braise the carrots and turnips separately and with no added water.
Number of Servings: 2

Ingredients

    3 medium carrots
    2 turnips, peeled
    1/2 Tbsp honey
    2 tsp brown sugar
    1 Tbsp butter
    1 tsp balsamic vinegar

    salt, pepper, and parsley or dill to taste

Directions

1. Chop carrots into ~1-2" chunks; chop peeled turnips into 1" wedges.
2. In one pan heat carrots over medium-high heat with 1/2 Tbsp butter and the honey. In the other pan repeat with the rest of the butter, the turnips, and the brown sugar. Heat until the sugar-butter forms a bubbling sauce, at which point you turn down the heat to low and cover.
3. Check, stir, and replace lid occasionally.
4. They should be cooked in 10-15 minutes. Then remove from heat, transfer the carrots to the turnips (or the other way around), stir, add a splash of balsamic vinegar, season, and serve.

Serving Size: makes 2 servings, each about 1 1/2 cups






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